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We just returned home from a holiday in the Czech Republic and Austria. We took Monkey to meet his dad's Baba, as well as explore come of central Europe.

Flying with a 10 month old was my biggest concern, especially since hubby and I were sitting a few rows apart, and neither of us travel well to begin with. Taking an evening flight was great. Because we left Vancouver at 4:30, Monkey slept for over half the first flight and for all of the second flight! Our return was in the morning, and he did not sleep until the last 2 hours of the second flight. That being said, he was one of the best behaved, and quietest babies on both the flights.

From the nickname Monkey, it's probably obvious that I've got a curious, energetic and active little guy. Fortunately, we were staying with family for the first 5 days, so he had room to crawl around and practice walking between short trips into town and visits to local points of interest. Also, this meant that we fed him at home for the most part, while he adapted to the time change.

The next few days were spent in hotels as we travelled to Southern Bohemia and Austria, so there were a few long days of car travel/stroller/carrier time. We were travelling with my in-laws, so there were lots of hands to entertain him through these long stretches. We covered a lot of ground: Czesky Krumlov, Telc,
Trebon and Kitzbuhel.

Our last 5 days were spent in an apartment in Prague. This was wonderful. We had breakfast and dinner in the apartment, and ate lunches out. Monkey got his crazies out in the morning
before we headed out, so he generally slept for the morning and then had his afternoon nap while we explored after lunch. Since we returned for the evening, he had more time to play.

Overall, our experience was great. People were accomodating, we rarely found a place that didn't have a highchair (although some were pretty sketchy!), trams has spots for strollers, and strangers were always willing to help. Monkey came home with a new food repitoire including Emmental, biscuits, dumplings and Pilsen goulash, and pizza.

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Here are the things I've learned about travelling with little ones:
- Fly later in the day when possible. If they sleep, you sleep!
- Request the bulk head/bassinet while on the plane
- Bring books and toys
- Bring some baby snacks - we flew KLM, and they provided snacks (puree and biscuits) one way, but not the other.
- Stroller is a must for airports and sight seeing. I hike with Monkey regularly, but he went through a growth spurt and the 
Ergo just didn't cut it for long days on the back. I needed something with more support. Plus, all the locals use strollers, so if they can do it, why not me?!
- Stay in an apartment when possible so you don't have to
wait for restaurants to open for breakfast
- No one makes you feel bad for having a baby with you, they often smile, say hi, entertain them for a while and will even help you
- Take lots of pictures... especially of them sleeping through all the sights!
- Get to the airport early. Really early. The airline somehow "lost" our ticket to get Monkey home. An hour later we were buying a new ticket rather than leaving him in Prague.

 
It's finally done. At least mostly done, it still need tabs and a dowel to hang it. My sister has her very own advent calendar, and I get to take mine home.
My mother started to cross-stitch one for my sister not too long after she was born. She missed a line somewhere in one of the figures and between the need for things to look just right, yes, I come by it honnestly, business of life, etc. it just didn't get finished. Two years ago I picked up a pattern for a pocket calendar thinking it would be a fun summer project. I'm not sure what happened to that first summer, but somehow it flew by and the extent of my accomplishment telling myself that it would be an easy project.
This summer, since I'm not working and only have the baby, cats and puppy to worry about, I decided to start and finish the project. At least I planned that I'd start and finish the project. Finally I took the first steps in sewing together 25 little pockets and roofs sometime in the fall. Here and there, with the help of my mother-in-law, I completed little bits of it. Blanket stitching teh houses onto the background didn't go as quickly as I would have liked. A few months after Monkey was born I ended up with a flare-up of tendonitis in my thumb despite following correct baby-lifting techniques. So the final touches (snowflake buttons) were put on on Christmas Eve after dinner with my hubby's family. I'm usually finished wrapping presents a week before Christmas, so this was a little unnerving for me.
It's not as perfect as I'd like, a few things are a little askew, but I'm pretty happy with it, and I think my sister is too!
 
Originally published on my friend's blog Food Love Family.

Happy giving.
“I think preparing food and feeding people brings nourishment not only to our
bodies but to our spirits. Feeding people is a way of loving them, in the same
way that feeding ourselves is a way of honoring our own createdness and
fragility.”

- Shauna Niequist
I love being creative in the kitchen. I find it theraputic. Unfortunately I no longer have the metabolism of a 13 year old so I can't eat all that I make. No, I can eat it all, I just shouldn't. In order to bake as much as I want to, I give a lot of things away as gifts. From granola to jellies here are a few of the things I've done in the past, but didn't really get around to this year. Hopefully they will inspire you.

Cookies
Whether it's Espresso Shortbread or Vanilla Bean Icebox Cookies, a pretty bag or tin of cookies made with quality ingredients, (local unsalted butter, organic vanilla, free range eggs), is always appreciated. I find that the classic, old fashion cookies have great keeping quality so they work really well. Depending on the recipient I'll even tuck in a copy of the recipe.
See my previous post for a few recipes that are great for giving. 
Biscotti
One year I made custom flavours for family, everything from classic chocolate almond to spiced fruit and nut to blueberry white chocolate. I use a simple basic recipe and then jazz it up with  different flavours. I like to package these using paper coffee bags or in some cellophane.
Spices
I love making my own spice mixes. I keep a basic Tex-Mex one on hand that I use for tacos, chili and anything else that needs a kick. Hubby also is super at making different rubs of meat. Simply whip up a big batch of your favourite spice mix fill up some pretty jars and label. Include a few ideas for how to use it!
Preserves
Since I can remember I've been inolved in making jam. Strawberry season rolled around and I got the task of standing on a chair by the sink hulling the strawberries while mom and dad did the slicing and boiling. Then it was rasperries, apricots and blackberries. As I got older, I graduated to using the food mill. Each summer and fall I look forward to stocking up the pantry with jam. This year I only got a few batches made, the week before baby arrived, I made Stawberry Vanilla Bean jam and in August apricot. I`ve still got Roasted Garlic Jelly on the list. Hopefully next year I`ll get ahead of myself and get enough made to give away! 
Because there is quite a bit of science involved in canning, and no one wants to get Botulism or other nasties that can appear in improperly canned goods, it`s important to use highly tested recipes. I find that the Bernardin website has a great selection of recipes and good instructions for beginners too!